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Chocolate Crunch Cups – Vegan & Gluten Free

by Sharon on March 16, 2015

 

Chocolate Crunch Cups

I love being a blogger. I knew I was going to love it from the moment I started. Being able to create the ‘sets’ where I stage my photos, brainstorming recipe ideas, shopping for props (yes!), it’s all groovy, baby. 😉

Chocolate Crunch Cups

But, if I had to think of one drawback, it would be this: We rarely get to enjoy things twice. Seriously. We are like one of Princess Diana’s gowns. 😉 Because there are only two of us in the house, besides Louis who sticks to cat kibble, we eat up all of the goods that get made. I’m usually testing out three or four new recipes a week, and both successes and the inevitable failures/works in progress get eaten. I hate to waste food or money so it all get used.

So what that means is treats like these Peanut Butter Cups and these Crunch Bars, which are both really early recipes on the Honour System, we have only had a couple times while I was testing the recipes. Bummer! They are so delish.

It gave me the idea to do some combo recipes so we can enjoy some old favourites in a new way. I still need content for my website, but I want to enjoy peanut butter cups too, dammit! 😉

Chocolate Crunch Cups

Presenting my first Honour System hybrid.

Chocolate Crunch Cups.

BOOM!

Chocolate. Peanut Butter, Crunch. Boom. To be exact.

Melt together coconut oil and peanut butter. Stir in cocoa and rice puffs. Pour into cups. Easy breezy, am I right?

Chocolate Crunch Cups

Chocolate Crunch Cups

These are healthy, whole food delights that have great texture and huge chocolate satisfaction. I think I’m gonna like this new recycling plan.

Chocolate Crunch Cups

Stay tuned for more. 🙂

Chocolate Crunch Cups

 

Serves 12

Chocolate Crunch Cups – Vegan & Gluten Free
Save Recipe

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 cup brown rice puffs
  • 1/2 tsp vanilla
  • 1/8 tsp sea salt

Instructions

  1. In a medium sauce pan over medium low heat, melt together the coconut oil, peanut butter and maple syrup
  2. Remove from heat and stir in the cocoa powder until smooth. Stir in vanilla and sea salt
  3. Pour in the brown rice puffs and still well
  4. Spoon healing tablespoons into lined muffin tin
  5. Freeze for 15 minutes until set
  6. Store covered in the freezer
http://thehonoursystem.com/2015/03/16/chocolate-crunch-cups-vegan-gluten-free/

Click for Nutritional Stats

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{ 14 comments… read them below or add one }

Wendy Omiotek March 16, 2015 at 10:47 am

The peanut butter cups are still my go to treat! I will definitely be trying the hybrid version. Yummy!!

Reply

Sharon March 16, 2015 at 12:19 pm

Thanks Wendy! I’m so happy to hear you still love those cups. Adding the puffed rice takes them over the edge. Super delicious. 🙂 Have a great week!

Reply

Lauren March 16, 2015 at 2:30 pm

These look awesome, I love a good crunch with chocolate. 🙂 Lol, I hear you on remaking recipes. I’ll go to make an old favorite and start feeling guilty that I haven’t tested out a new one yet. I agree with you that I wouldn’t want it any different though!

Reply

Sharon March 16, 2015 at 6:51 pm

I have so much fun with blogging. 🙂 Dish doing, meh. 😉

Reply

Leah M @ love me, feed me March 18, 2015 at 11:45 am

Oooooh! These look so amazing – crunchy chocolate speaks to me on a spiritual level lol!

Reply

Sharon March 18, 2015 at 1:31 pm

I think we practice the same religion…;) Thanks Leah!

Reply

janet @ the taste space March 19, 2015 at 8:14 am

Looks fabulous! I’d dive right into these!

Reply

Sharon March 19, 2015 at 8:59 am

As long as we dive face first, I’m with you! 😉 Thanks Janet.

Reply

GiGi Eats March 20, 2015 at 1:10 am

I could NOT make these because I would not be able to STOP EATING!

Reply

Sharon March 20, 2015 at 8:43 am

That CAN be a problem. I like to do A LOT of sharing. 😉

Reply

Gwen @ Delightful Adventures March 20, 2015 at 5:40 pm

The failures and works in progress are the worst BUT when you finally nail that recipe, there is nothing better, right? Ahh…the life of a food blogger 😉 It looks like this one is a huge success. Chocolate + Peanut Butter + Crunch = YUM!

Reply

Sharon March 21, 2015 at 9:58 am

Only a fellow food blogger would pick up on that! Thanks so much, Gwen. 🙂 Have a great weekend!

Reply

Deryn @ Running on Real Food March 23, 2015 at 2:07 pm

These are awesome! Can’t wait to try them 🙂 There is a lot of failed recipes in my kitchen too but they’re usually at least edible! I don’t like to waste anything either..

Reply

Sharon March 23, 2015 at 6:05 pm

Groceries ain’t cheap! 😉 Thanks Deryn.

Reply

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