Creamy Vegan

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olive oil onion, celery, garlic potatoes cauliflower florets vegetable broth coconut milk salt and pepper

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Creamy Vegan Potato Soup

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First, heat the oil and sweat down the onions and celery. Next, add in the chopped potatoes.

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2.

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Next, reduce the heat and simmer for 20 to 25 minutes until the potatoes and cauliflower are tender.

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Then, using an immersion blender, blend until smooth. Finally, stir in the coconut milk and add salt and pepper to taste.

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Ladle into bowls and add toppings. Enjoy warm.

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Give this recipe a try! Tap the link below for FULL details.

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Creamy Vegan

Potato Soup

olive oil onion, celery, garlic potatoes cauliflower florets vegetable broth coconut milk salt and pepper

INGREDIENTS

Creamy Vegan Potato Soup

6 servings

Soup

50 minutes

Beginner

First, heat the oil and sweat down the onions and celery. Next, add in the chopped potatoes.

1.

2.

Then add the cauliflower and broth and bring the mixture to a boil.

Next, reduce the heat and simmer for 20 to 25 minutes until the potatoes and cauliflower are tender.

3.

Then, using an immersion blender, blend until smooth. Finally, stir in the coconut milk and add salt and pepper to taste.

4.

Ladle into bowls and add toppings. Enjoy warm.

5.

Give this recipe a try! Tap the link below for FULL details.