Mexican Street Corn

thehonoursystem.com Full recipe

Learn how to make delicious, authentic, and healthy Mexican Street Corn. It’s perfect for entertaining, potlucks, BBQs, and all types of parties.

Ingredients:

[{"selector":"#anim-4b1680aa-39e5-4c81-acec-dd1d01e01628","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebec0047-14e4-444b-9a03-3984b088227b","keyframes":{"transform":["translate3d(-115.89405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ed4ba8-1dc0-4c27-be56-2a1ba24664a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46e7b780-cc71-4968-9b65-0fcc52405edf","keyframes":{"transform":["translate3d(-115.89405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe

First, start by adding the minced garlic to the fresh lime juice. Let this sit while you prepare the rest of the ingredients.

[{"selector":"#anim-93fa8f35-4c78-4f5f-8a63-ccd66dbcd70f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d492fd1e-ee20-40bc-9f79-78587f9be4f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a441713-3597-475f-be39-e5362fbcead2","keyframes":{"transform":["translate3d(-118.72909%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe

Heat oil and ghee in a large skillet over medium heat. Then, add the corn and sprinkle it with sea salt.

[{"selector":"#anim-482226e2-fa3e-4ba9-9266-0e6f3fecd086","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e12a5126-ce70-4cc5-9850-1e9cf185f466","keyframes":{"transform":["translate3d(-119.34426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190e8300-1e36-4170-8696-8f1e7c5dd737","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe

Stir the kernels to coat them with the oil and distribute the salt. Then, pat the corn into an even layer and let it sit for 2 minutes without stirring.

[{"selector":"#anim-ba8211fd-026f-442a-b5f0-83a2675216fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c33fcf04-276e-448b-8ea4-df850776f7ae","keyframes":{"transform":["translate3d(-118.21191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45a38534-9692-4e0f-b6ec-99e98a05b94d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe

After the first 2 minutes of sitting, toss the corn again and then repeat the process of letting it sit for 2 minutes a couple more times to char all sides of the corn.

[{"selector":"#anim-994f114f-caf3-4a1a-9f41-425d4bebab68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e61f903-0fbf-4e8f-8c27-48285dfc5b21","keyframes":{"transform":["translate3d(-118.47134%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8707c486-0406-4b67-b80f-1751bf090860","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe

Transfer the charred corn to a large mixing bowl and set aside.

[{"selector":"#anim-f9cad93d-5bb4-4d18-9498-781451f9065c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6fb3a37-e2f2-4b30-a864-2a03386eae4f","keyframes":{"transform":["translate3d(-121.64948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed09f790-aea7-4eba-a502-c67955103fa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe

In a small bowl, make the sauce by stirring together the mayo, sour cream, lime juice, minced garlic, and tajin to combine. Pour this over the warm corn and stir to coat everything.

[{"selector":"#anim-d139856e-44c3-4941-97ce-87d653e7de3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-174a0519-2d30-463a-810e-db610e4b38ad","keyframes":{"transform":["translate3d(-117.74193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04913636-18ed-4067-82b0-c9b663385476","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe

Swipe up for full recipe!

[{"selector":"#anim-828370f1-b228-4371-8d17-d20a42117d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77491a28-216a-444a-b0cb-86b308bb0766","keyframes":{"transform":["translate3d(0px, 95.65457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full recipe