Healthy Coffee Cake

Treat yourself to this moist, delicious, healthy coffee cake recipe.

This naturally gluten-free Starbucks copycat is made with almond flour and uses natural sweetener for the cinnamon sugar topping.

Ingredients

Almond flour

Maple syrup

Vanilla extract

Greek yogurt

Combine the dry ingredients: almond flour, baking soda, baking powder, and fine sea salt in a large mixing bowl.

Then stir in the wet ingredients—eggs, maple syrup, and vanilla. Use a spatula and mix until everything is incorporated.

Next, gently fold in the Greek yogurt.

Then, pour the batter evenly into the prepared baking dish. Set this aside while you make the topping.

Next, to make the crumble topping, add the streusel ingredients to a small bowl and mix them together with your fingers until a sandy texture forms.

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Coconut Sugar Pound Cake

Gluten Free Angel Food Cake