Coconut Oil Popcorn

Made with simple ingredients, this Coconut Oil Popcorn recipe is sure to satisfy your healthy snack cravings.

Making fresh popcorn for movie night has never been easier.

Ingredients

popcorn kernels

coconut oil

First, start by heating the oil in a pot. Once the oil is liquid, toss in a single kernel—once the oil sizzles around it, you are ready to go!

Next, pour the rest of the popcorn kernels into the pot and stir well to coat them. Cover with the lid and wait for the kernels to start popping.

Then, once the popcorn pops slowly to 2-3 seconds between them, remove it from the heat and start to shake the pan back and forth until the rest of the kernels pop.

Finally, pour the popcorn into a large bowl and add your toppings.

Expert tips Use a saucepan with a wide bottom so the kernels can spread out and pop evenly.

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