Chicken Broccoli Bake

This creamy, cheesy, low-carb chicken broccoli bake is an easy way to get a healthy, keto meal on the table.

Use shredded rotisserie in this gluten-free cheddar chicken broccoli casserole to make it even easier!

Ingredients

broccoli florets

cream cheese

mayonnaise

cooked chicken

Start by prepping your broccoli. Put a large saucepan with about 2 inches of water over medium-high heat. Once the water is at a rolling boil, add in the broccoli florets.

In a large mixing bowl, combine the softened cream cheese with the mayo and then stir in the seasonings. Add the cheddar, then the cooked and chopped chicken.

Pour the chicken and broccoli mixture into the prepared casserole dish and sprinkle with the last 1/4 cup of grated cheese.

Place in the oven and bake for 15 minutes.

Next, set the oven to broil and broil for 2-3 minutes or until the cheese is bubbling and browning in spots.

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