This Baked Honey Mustard Chicken recipe is one that I make over and over. Not only is it both easy and healthy, the sauce that it creates is fantastic drizzled over brown rice, potatoes, veggies, you name it! Whatever side dish you choose, this sweet and slightly spicy chicken recipe will match it. I wish…
Have you wondered how to roast hazelnuts, or even do you need to roast hazelnuts? Learning How to Peel & Roast Hazelnuts using one of these two methods (one is from Julia Child!) brings them to the next level. OK. So. How do you cook raw hazelnuts. When I visited Tofino , I bought the cookbook…
This Spelt Flour Flatbread recipe is surprisingly easy and so satisfying to make! Instead of the stale wraps that come enveloped in plastic on the store shelves, try your hand at these healthy, fresh and pillowy homemade flatbreads. It’s DIY time! 🙂 This edition felt ambitious as I’ve never really considered myself a ‘bread maker’…
Nothing says classic like Oatmeal Chocolate Chip Cookies! This delicious cookie recipe uses sprouted grain flour and is naturally sweetened with maple syrup. The perfect snack with an icy cold glass of milk. I’ve shared another oatmeal cookie recipe back in the early days of the Honour System that was a gluten free, flourless variety….
Try this creamy delicious Vegan Caesar Salad Dressing for a healthier spin on the classic. Cashew based and gluten free recipe. VEGAN CAESAR SALAD DRESSING Full disclosure, I am not a vegan. I am however, a healthy eater and there is no denying that so many vegan dishes are chock-full of health promoting ingredients which…
A quick and easy dinner is must on those busy weeknights! This simple Curry Chicken Brown Rice Bowl recipe is a gluten free, veggie packed meal that can be on the table in thirty minutes. CURRY CHICKEN BROWN RICE BOWL If you’re anything like me sometimes you just don’t have time to spend hours…
Avoiding dairy and sugar but still want to enjoy your morning coffee? This Vanilla Cashew Coffee Creamer is vegan, gluten free and completely sugar free. I’m a coffee in the morning person. One hundred percent. But lately I have been avoiding dairy and sugar and this makes my normal double cream with a teaspoon of…