Quinoa Stuffed Maple Sweet Potato

This recipe for Quinoa Stuffed Maple Sweet Potato is great for using your leftovers. Leave it vegetarian or add in some cooked chicken, like leftover rotisserie, to add protein and substance to this tasty meal. Using the coconut bacon gives it some fun flavor!

Stuffed sweet potato on a wooden board

Sweet potatoes are such a versatile ingredient. We love them in as a side dish like these oven roasted sweet potatoes or spin them into a meal like Trader Joe’s sweet potato gnocchi.

Stuffing a baked sweet potato with quinoa is something I’ve wanted to do for a long time. For some people its bungee jumping for others its stuffing root vegetable with healthy grains.

Is it any wonder I was destined to become a food blogger?

Anyway, this dream has finally been realized, and it was all inspired by the Coconut ‘Bacon‘ I made earlier this week. I had a feeling that the smokiness of the ‘bacon’ would pair amazingly well with sweet potato and a touch of maple syrup.

And, since it’s been on the old bucket list, quinoa was added to the mix.

QUINOA STUFFED MAPLE SWEET POTATO

Quinoa Stuffed Maple Sweet Potato garnished with fresh parsley

This is a nice, light meal that was incredibly easy to throw together. I popped a large-ish sweet potato in the oven to bake. Since it would take about an hour for the potato, I had time to cook up the quinoa, chop up a bit of cooked chicken (this is optional if you want to keep things veggie) and toss a salad. By the time I had done that, my potato was perfectly baked and I was off to the races.

I scooped the cooked potato out of the skin into a large bowl and added some maple syrup. Then I stirred in my cooked quinoa, chicken and the magical coconut bacon. If you’ve been on the fence about trying it out, this recipe idea should convince you! 😉

mashed sweet potato in a bowl
Quinoa, chicken and coconut bacon being stirred on a bowl with mashed sweet potato

Can you believe that’s it?

It is.

Booooooom!

Quinoa Stuffed Maple Sweet Potato garnished with fresh parsley

I used a large potato so that, paired with some salad, it was plenty big enough for dinner for two. I sprinkled some shredded cheese over top and it was absolutely delish. It was such a nice, healthy meal and on the table with pretty minimal effort.

Win, win and win! 🙂

Speaking of winning, is anyone else obsessed with this Olympics? I’m a huge sports fan and especially love the winter Olympics. Being Canadian, we typically excel in the winter sports and this Games in particular my country is showing so well. I’m extremely proud and in awe of our incredible athletes.

Go Canada Go!

I have a Pinterest board dedicated to Canada’s 2014 Olympic journey, so follow along if you’re into that sort of thing.

Now show your patriotic side, grab that maple syrup and get cracking on this tasty tater! 🙂

Quinoa Stuffed Maple Sweet Potato garnished with fresh parsley

MORE HEALTHY DINNER IDEAS:

Lemon Basil Chicken Salad

Coconut Curry Chicken Vegetable Soup

Mexican Brown Rice Bake

Originally posted February 12, 2014. Updated July 13, 2019

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook and posting pics to Instagram. See you there.  🙂

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I use these mixing bowls in recipes like this

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Quinoa Stuffed Maple Sweet Potato

Sharon Rhodes
This recipe for Quinoa Stuffed Maple Sweet Potato is great for using your leftovers. Leave it vegetarian or add in some cooked chicken, like leftover rotisserie, to add protein and substance to this tasty meal. Using the coconut bacon gives it some fun flavour! Gluten free.

5 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 1
Calories 922 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400
  • Scrub the sweet potato and pierce it a few times with a fork
  • Cook the potato until softened, about an hour
  • Meanwhile, cook the quinoa according to the package instructions
  • Once the potato is cooked, scoop out the inside into a large bowl and mash it together with the maple syrup. Mix in the cooked quinoa, coconut bacon and chopped chicken if you’re using it.
  • Spoon the ‘stuffing’ back into the potato skins and sprinkle with shredded cheese

Nutrition

Calories: 922kcalCarbohydrates: 111gProtein: 54gFat: 28gSaturated Fat: 15gCholesterol: 119mgSodium: 517mgPotassium: 1342mgFiber: 11gSugar: 31gVitamin A: 18845IUVitamin C: 3.1mgCalcium: 434mgIron: 6.3mg
Keyword quinoa stuffed sweet potatoes
Tried this recipe?Let us know how it was!

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20 Comments

  1. 5 stars
    Yum, we love stuffed sweet potatoes, and this one looks so yummy with the maple flavour. I will have to check out that coconut bacon!

  2. 5 stars
    So simple, so healthy, and such a great combination of flavours! We’re big stuffed sweet potato fans here, but I usually stuff them with chili. Thanks for a great alternative!

  3. Ooooh, love the addition of coconut bacon to this recipe. Also like how you scooped out the sweet potato to mix with the other ingredients and then spooned it back in — I make a lot of stuffed sweet potatoes and they are usually toppling over with too many ingredients! This strategy would help.

    I imagine this is really satisfying and tasty meal, plan to try soon. Thanks for the great inspiration!

  4. Wow!!! This looks soooo good!! I love sweet potatoes…and bacon!! I’m definitely intrigued by the coconut bacon. Headed to that post now!

    1. Hey thanks Serene! Not to toot my horn but these potatoes are pretty darn tasty. 🙂 I hope you enjoy. Have a great week!

    1. Thanks Abbie! 🙂 These are probably pretty customizable also. Different toppings, grains, etc. Appreciate the Pin love. 🙂

  5. OMG Sharon this looks amazing. Picture Perfect. I have an abundance of sweet potatoes right now which are just waiting to be stuffed! :0)
    Go Team Canada!! Whoooo!

  6. Mmm this sounds fantastic! (And I can’t stop watching the Olympics… You shouldn’t have told me about your Pinterest board! Haha)

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