Almond Flour Muffins

"I just made these for breakfast & they were exactly what I was looking for."

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almond flour baking soda sea salt coconut oil coconut sugar eggs lemon zest vanilla blueberries

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Almond Flour Blueberry Muffins

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Start by whisking the dry ingredients in a mixing bowl.

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2.

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Gently fold in the blueberries to the mixture.

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Fill 9 wells of a muffin tin with the batter.

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Bake until golden. Let cool in the pan for 5 minutes then transfer to a rack to cool completely.

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Give this recipe a try! Tap the link below for FULL details.

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Almond Flour Muffins

Gluten-Free Goodness

"I just made these for breakfast & they were exactly what I was looking for."

-Jennifer

READER REVIEW

almond flour baking soda sea salt coconut oil coconut sugar eggs lemon zest vanilla blueberries

INGREDIENTS

Almond Flour Blueberry Muffins

9 servings

Muffins

45 minutes

Beginner

Start by whisking the dry ingredients in a mixing bowl.

1.

2.

In another bowl, whisk the wet ingredients. Slowly add the dry to the wet until just combined.

Gently fold in the blueberries to the mixture.

3.

Fill 9 wells of a muffin tin with the batter.

4.

Bake until golden. Let cool in the pan for 5 minutes then transfer to a rack to cool completely.

5.

Give this recipe a try! Tap the link below for FULL details.