Fattoush Salad 

“I had to comment to say thank you for such a special salad.”

- Megan

READER REVIEW

FOR THE SALAD romaine lettuce cucumber red onion mint leaves cauliflower red cabbage red pepper pita chips FOR THE DRESSING lemon juice olive oil chopped mint oregano sumac sea salt

INGREDIENTS

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Fattoush Salad

Yield

4-6 people

Type

Vegetarian

Time

20 minutes

Level

Beginner

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1

Chop up all of the veggies.  

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Prep the Ingredients

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2

Chop up the mint. You will be using mint in both the salad and in the dressing.

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Prep the Ingredients

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3

Chop the romaine lettuce and add it to a large mixing bowl. Add the chopped mint for the salad.

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Prep the Ingredients

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4

Add the dressing ingredients to a small mason jar with a lid and shake really well.

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Prep the Ingredients

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5

Break the pita chips in to bite sized pieces.

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Prep the Ingredients

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6

Add the chopped veggies to the large mixing bowl and pour the dressing overtop. Mix well - I use my hands - then lightly fold in the pita chips. Serve!

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Assemble the Salad

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