Garlic Butter Skillet Corn

thehonoursystem.com Full recipe

Sweet corn is a very popular vegetable on family dinner tables, and this recipe for Garlic Butter Fried Corn is a delicious, simple side dish to make with it.

Ingredients:

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IF USING FROZEN CORN – Rinse the frozen corn in a mesh strainer with cold water.

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Add the corn to a large, non-stick skillet and place the butter on top of it.

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Set the heat to medium-high and stir until the butter starts to melt.

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Toss in the minced garlic and cook, stirring frequently, for another two minutes.

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Remove the pan from the heat and stir in the parsley.

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Season to taste with salt and pepper and sprinkle the parmesan cheese on top. Serve warm.

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