Gluten Free Blondies

This Gluten-Free Blondies recipe is crispy, chewy, and naturally sweetened with maple syrup.

You’ll never guess the secret ingredient!

Ingredients

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Add all of the ingredients except the chocolate chips to a food processor or a high-speed blender.

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Then process the ingredients until the batter is smooth. Look for a similar consistency and texture to hummus.

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Stir in the chocolate chips. If you want to keep these blondies vegan, be sure to use dark chocolate chips without milk solids. Check the label!

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Next, scoop the batter into the prepared baking dish and smooth it out evenly with a spatula. Lightly press a few more chocolate chips over top.

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Bake for 60 minutes or until a toothpick comes out clean.

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Gluten Free Blondies

This Gluten-Free Blondies recipe is crispy, chewy, and naturally sweetened with maple syrup.

You’ll never guess the secret ingredient!

Ingredients

garbanzo beans/chickpeas

peanut butter

maple syrup

chocolate chips

Add all of the ingredients except the chocolate chips to a food processor or a high-speed blender.

Then process the ingredients until the batter is smooth. Look for a similar consistency and texture to hummus.

Stir in the chocolate chips. If you want to keep these blondies vegan, be sure to use dark chocolate chips without milk solids. Check the label!

Next, scoop the batter into the prepared baking dish and smooth it out evenly with a spatula. Lightly press a few more chocolate chips over top.

Bake for 60 minutes or until a toothpick comes out clean.

Swipe up for full recipe!

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