Gluten Free Pasta Alternatives

With the rise of gluten-free eating, gluten-free pasta alternatives have risen to the occasion, and the options are now seemingly endless.

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We take a look at the gluten-free pasta options now available and help you determine which pasta is best for whichever recipe you have in mind.

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RICE AND CORN BASED GLUTEN-FREE PASTA

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Brown Rice Pasta Great for pasta salads as it holds up well to refrigeration and dressings without becoming mushy.

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Corn Pasta Sturdy and very capable of standing up to thick and hearty pasta sauces.

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LEGUME PASTA IDEAS

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1. Chickpea Pasta 2. Lentil Pasta

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Buckwheat Pasta Cassava Pasta Nut Pasta

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