How to Cook Brown Rice  in Broth

thehonoursystem.com

Learn How to Cook Brown Rice in Broth and add extra flavor and richness to your dish. This easy method gives you a batch of tender chewy rice and is perfect every time.

Ingredients:

- brown rice - broth - butter

Start by measuring the rice and adding it to the fine mesh strainer. Put the strainer under cool running water and rinse it well, shaking it around as you rinse.

1.

Then add the rinsed rice to the pan along with the butter. Pour the broth over top.

2.

Next, place the pot on the stove over medium-high heat and bring the mixture to a boil.

3.

Then, reduce the heat to low and cover the pot with a tight-fitting lid. 

4.

Simmer the covered rice over low heat for approximately 40 minutes.

5.

Next, remove the pot from the heat and leave it covered. Let it stand for 10 more minutes. Finally, remove the lid and fluff the rice with a fork.

6.

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