How to Cook Lentils

thehonoursystem.com Full recipe

Lentils are an inexpensive source of protein that are fast and easy to cook. Learn step by step How to Cook Lentils including tips and serving suggestions.

Ingredients:

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Pick over lentils and remove any black pieces, pebbles or debris. Rinse the lentils well with water and pour them into a small saucepan.

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Cover the lentils with filtered water and bring to a quick boil. Don't let them boil for long or they will over cook. Just a quick boil. Reduce heat to a low simmer for 15 minutes.

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Taste test a lentil at 15 minutes for your preferred tenderness. Check every 60-90 seconds after that until they are how you like them.

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Drain lentils and return to the warm pot. Sprinkle with sea salt and toss.

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Enjoy right away or cool and store in a sealed container in the fridge for up to 3 days.

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Add a bay leaf or some crushed garlic while cooking.

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