Yield
21 servings
Type
Dessert
Time
60 minutes
Level
Beginner
First, line a baking sheet with parchment and set aside. Next, in a mixing bowl add the almond butter, maple syrup, sea salt, and ground almonds.
Meanwhile, melt together the chocolate chips and coconut oil. Once the mixture is smooth, take out the balls from the freezer roll them into the melted chocolate to coat.