Almond Butter Truffles

Vegan + Gluten Free

“Deeee-vine!! Will definitely be making these more than once!"

- Wendy

READER REVIEW

almond butter maple syrup almond flour sea salt rice cereal chocolate chips coconut oil

INGREDIENTS

Almond Butter Truffles

Yield

21 servings

Type

Dessert

Time

60 minutes

Level

Beginner

First, line a baking sheet with parchment and set aside. Next, in a mixing bowl add the almond butter, maple syrup, sea salt, and ground almonds.

1.

Then add the rice cereal to the nut butter almond mixture and stir again until everything is incorporated.

2.

Next, roll the dough into heaping tablespoon-sized balls and place them onto the prepared baking sheet. Then pop them into the freezer to set.

3.

Meanwhile, melt together the chocolate chips and coconut oil. Once the mixture is smooth, take out the balls from the freezer roll them into the melted chocolate to coat.

4.

Then back into the freezer for about 30 minutes. Store in the freezer or fridge. Enjoy!

5.