Almond Flour Lemon Cookies

"These cookies were wonderful with a great texture too. Love lemon and they didn’t disappoint."

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almond flour baking powder fine sea salt maple syrup coconut oil lemon juice vanilla lemon zest protein powder

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Almond Flour Lemon Cookies

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Start by whisking together the dry ingredients in a mixing bowl.

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2.

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Once the dough has formed, gently fold in the lemon zest.

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Roll heaping tablespoons of the cookie dough and place them on the lined baking sheet. Flatten it into an even, round cookie shape.

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Bake and cool the cookies completely.

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Meanwhile, whisk together the glaze ingredients.

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Set up a station to frost the cookies.

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Drizzle a teaspoon of the glaze on top of each cookie and sprinkle with lemon zest to finish them off.

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Give this recipe a try! Tap the link below for FULL details.

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Almond Flour Lemon Cookies

soft + chewy recipe

"These cookies were wonderful with a great texture too. Love lemon and they didn’t disappoint."

-Jo

READER REVIEW

almond flour baking powder fine sea salt maple syrup coconut oil lemon juice vanilla lemon zest protein powder

INGREDIENTS

Almond Flour Lemon Cookies

15 servings

Cookie

45 minutes

Beginner

Start by whisking together the dry ingredients in a mixing bowl.

1.

2.

Then, stir in the maple syrup, coconut oil, lemon juice, and vanilla. Keep mixing until a dough forms.

Once the dough has formed, gently fold in the lemon zest.

3.

Roll heaping tablespoons of the cookie dough and place them on the lined baking sheet. Flatten it into an even, round cookie shape.

4.

Bake and cool the cookies completely.

5.

Meanwhile, whisk together the glaze ingredients.

6.

Set up a station to frost the cookies.

7.

Drizzle a teaspoon of the glaze on top of each cookie and sprinkle with lemon zest to finish them off.

8.

Give this recipe a try! Tap the link below for FULL details.