Banana Bread with Sour Cream

soft and moist!

“This banana bread was so moist and flavorful. It didn’t last long at our house."

-Lisa

READER REVIEW

spelt flour baking soda salt cinnamon coconut sugar coconut oil eggs vanilla extract ripe bananas sour cream walnuts

INGREDIENTS

Sour Cream  Banana Bread

Yield

8 servings

Type

Dessert

Time

60 minutes

Level

Beginner

Lightly grease a loaf pan and line it with parchment paper. I like to do both so clean-up is easy and nothing sticks to the pan.

1.

Whisk the dry ingredients together in a mixing bowl. Set the bowl aside.

2.

Then add the coconut sugar and coconut oil to a separate large mixing bowl. Mix it together to combine.

3.

Stir in the eggs and vanilla and mix until again. Add the flour mixture and stir again until everything is incorporated.

4. 

In another bowl, mash the bananas. Using a potato masher makes this job super easy!

5. 

Finally, add the sour cream to the mashed bananas and gently mix them into the flour and coconut sugar mixture. Lastly, fold in the walnuts.

6. 

Pour the batter into the prepared loaf tin and pop it into the preheated oven to bake.

7. 

Give this recipe a try! Tap the link below for FULL  details.