Banana Nice Cream

“Yum! This is a staple at our house!"

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frozen ripe bananas

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Banana Nice Cream

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Slice the bananas into slices. Next, layer them into a container with parchment paper in between. Place the container in the freezer to harden.

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Once the bananas are frozen, pop the frozen banana slices into your trusty food processor and blend.

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You will need to stop the machine, take off the lid and scrape the sides down every so often to ensure it is all blending in.

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Soon it will start to form a very creamy consistency.

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You will know when you are done once it becomes the texture of soft serve ice cream.

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Enjoy immediately and store any leftovers in the freezer for up to 3 months.

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Give this recipe a try! Tap the link below for FULL details.

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Banana Nice Cream

healthy frozen dessert

“Yum! This is a staple at our house!"

- Heidi

READER REVIEW

frozen ripe bananas

INGREDIENTS

Banana Nice Cream

2 servings

Dessert

10 minutes

Beginner

Slice the bananas into slices. Next, layer them into a container with parchment paper in between. Place the container in the freezer to harden.

1.

Once the bananas are frozen, pop the frozen banana slices into your trusty food processor and blend.

2.

You will need to stop the machine, take off the lid and scrape the sides down every so often to ensure it is all blending in.

3.

Soon it will start to form a very creamy consistency.

4.

You will know when you are done once it becomes the texture of soft serve ice cream.

5.

Enjoy immediately and store any leftovers in the freezer for up to 3 months.

6.

Give this recipe a try! Tap the link below for FULL details.