Banana
Protein Muffins
with almond flour
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“These might be the best high protein muffins I’ve ever made!"
-
Laura
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almond flour
coconut sugar
baking soda
baking powder
sea salt
protein powder
mashed banana
eggs
coconut oil
vanilla
INGREDIENTS
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Banana Protein Muffins
Yield
9 servings
Type
Snack/Breakfast
Time
30 minutes
Level
Beginner
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Add the
dry ingredients
to a
large mixing bowl
and whisk them together.
1.
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In another mixing bowl, mash the bananas until smooth with almost no lumps.
2.
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Add in the coconut oil and eggs and stir everything well to combine.
3.
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Add the wet ingredients to the dry ingredients and stir until just combined. Be sure not to overmix!
4.
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Divide the batter into the lined muffin tin wells and bake.
5.
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