Blueberry  Chia Jam

easy no-cook recipe!

“I had absolutely NO idea that chia jam was so easy!"

- Justine

READER REVIEW

chia seeds water blueberries maple syrup

INGREDIENTS

Blueberry  Chia Jam

Yield

6 servings

Type

Spread

Time

25 minutes

Level

Beginner

First, in a small dish, stir the chia seeds and water together. Set the dish aside and let the seeds soak for 10 minutes.

1.

Next, place the blueberries in a blender along with the maple syrup.

2.

Add in the soaked chia seeds which will now be a gel.

3.

Then, pulse the mixture in the blender until it’s a ‘jammy’ consistency. It only needs a few pulses with ripe blueberries.

4. 

Finally, pour the jam into a small glass jar with a lid. Be sure to use a clean and dry jar.

5. 

Give this recipe a try! Tap the link below for FULL  details.