Blueberry
Chia Jam
easy no-cook recipe!
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“I had absolutely NO idea that chia jam was so easy!"
-
Justine
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chia seeds
water
blueberries
maple syrup
INGREDIENTS
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Blueberry Chia Jam
Yield
6 servings
Type
Spread
Time
25 minutes
Level
Beginner
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First, in a small dish, stir the
chia seeds
and water together. Set the dish aside and let the seeds soak for 10 minutes.
1.
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Next, place the
blueberries
in a blender along with the maple syrup.
2.
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Add in the soaked chia seeds which will now be a gel.
3.
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Then, pulse the mixture in the blender until it’s a ‘jammy’ consistency. It only needs a few pulses with ripe blueberries.
4.
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Finally, pour the jam into a small glass
jar
with a lid. Be sure to use a clean and dry jar.
5.
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