Learn More
Yield
24 servings
Type
Appetizer
Time
24 hours
Level
Intermediate
Cook the chicken by poaching it in water with onion, carrot and bay leaves.
View More
Shred the cooked chicken and stir in the lime juice + cream cheese. Saute the onion + garlic and add to the chicken. Cover and refrigerate.
View More
Make the coxinha dough by stirring flour into hot broth and stir until a dough forms. Cover and refrigerate overnight.
View More
View More
View More
View More