Butter Toffee Almonds

sweet + crunchy

"I can’t stop eating these nuts. I’m going to make another batch for Christmas presents."

-Edith

READER REVIEW

Almonds  Butter  Brown Rice Syrup  Coconut Sugar  Baking Soda  Vanilla

INGREDIENTS

Butter Toffee Almonds

Yield

12 servings

Type

Snack

Time

1 hr 40 minutes

Level

Intermediate

Add the butter, coconut sugar, and brown rice syrup to a medium saucepan.

1.

2.

Once the mixture is combined and starts to boil lightly, let it bubble without stirring for two minutes.

Stir in the vanilla and baking soda. Then, add the almonds and stir to coat.

3.

Next, spread the almonds into a single layer onto the prepared baking sheet.

4. 

Then, pop the baking tray into a preheated oven and roast.

5. 

After cooling,  break the almonds apart and enjoy.

6. 

Give this recipe a try! Tap the link below for FULL  details.