Butter Toffee Almonds
sweet + crunchy
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"I can’t stop eating these nuts. I’m going to make another batch for Christmas presents."
-
Edith
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A
lmonds
B
utter
B
rown Rice Syrup
C
oconut Sugar
B
aking Soda
V
anilla
INGREDIENTS
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Butter Toffee Almonds
Yield
12 servings
Type
Snack
Time
1 hr 40 minutes
Level
Intermediate
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Add the butter, coconut sugar, and brown rice syrup to a medium
saucepan.
1.
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2.
Once the mixture is combined and starts to boil
lightly, let it bubble without
stirring for two minutes.
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Stir
in the vanilla and baking soda. Then, add the almonds
and stir to coat.
3.
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Next, spread the
almonds into a
single layer
onto the prepared baking sheet.
4.
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Then, pop the baking tray into a preheated oven and roast.
5.
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After cooling, break the almonds apart and enjoy.
6.
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