Butterfly Pea Flower Tea
healthy + vibrant
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"Not only is this tea oh-so flavorful, it’s absolutely stunning when you make it!"
-
Meghan
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butterfly pea flowers
water
l
emon juice
h
oney
INGREDIENTS
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Butterfly Pea Flower Tea
Yield
4 servings
Type
Drink
Time
35 minutes
Level
Beginner
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Measure the flowers into a tea bag or mesh strainer. Use two
teaspoons
of the flower per one cup of water.
1.
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2.
Pour
boiling water over the prepared tea bags and steep for 3-5 minutes.
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You will see the water inside the pot start to turn blue.
3.
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Meanwhile, juice the lemons. The lemon juice is what makes this drink so magical by changing the color when you add it.
4.
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For iced tea pop the pot into the fridge for 30 minutes to an hour to chill it, then pour it over ice cubes before adding the lemon juice.
5.
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Add
sweetener
to taste and pour in the lemon juice for the fun color change.
6.
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