Butternut Squash
Mac + Cheese
rich + creamy
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"Delicious mac n cheese! My granddaughter is a mac n cheese fanatic and she gobbled it up."
-
Cara
READER REVIEW
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P
asta
B
utternut squash
G
reek yogurt
M
ilk
T
urmeric
T
hyme
D
ried mustard
S
ea salt
Black pepper
C
heese
INGREDIENTS
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Butternut Squash Mac + Cheese
Yield
6 servings
Type
Dinner
Time
50 minutes
Level
Intermediate
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Start by roasting cooked lentils for the topping. These are seasoned with garlic, salt and pepper.
1.
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2.
Add the butternut squash and to salted water and bring to a
boil
. Cook until
tender
, 5-6 minutes. Drain and set aside.
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Return the pot to the heat, add the yogurt, milk, and seasonings.
Stir
frequently until it has thickened slightly.
3.
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Add the cooked butternut squash. Remove from the heat and and
blend
into a smooth sauce.
4.
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Stir the sauce with cooked pasta and top with the crispy lentils.
5.
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