Cauliflower Chicken Casserole

easy + delicious

"I was looking for a quick and easy casserole to make for the family and this one came out perfectly."

-Julie

READER REVIEW

cauliflower  cream cheese  mayonnaise  cooked chicken  cheese  garlic powder  sea salt  pepper

INGREDIENTS

Cauliflower Chicken Casserole

Yield

4 servings

Type

Dinner

Time

40 minutes

Level

Beginner

Chop the cauliflower (and broccoli if you are using both) into evenly sized florets.

1.

2.

Steam the veggies until they are fork tender and set aside.

Meanwhile, in a large mixing bowl combine the softened cream cheese with the mayo and then stir in the seasonings.

3.

Then, grate the cheese. A little bit will be mixed into the cream cheese mixture and the rest will be used on the top.

4. 

Next, add the shredded chicken, along with the steamed cauliflower and broccoli to the bowl with the cream cheese mixture.

5. 

Finally, pour the mixture into the prepared pan and add the layer of grated cheese evenly on top.

6. 

After baking, turn on the broiler and leave the casserole in the oven for another 2-3 minutes.

7. 

Give this recipe a try! Tap the link below for FULL  details.