Cauliflower Chicken Casserole
easy + delicious
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"I was looking for a quick and easy casserole to make for the family and this one came out perfectly."
-
Julie
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cauliflower
c
ream cheese
mayonnaise
cooked chicken
c
heese
g
arlic powder
sea
salt
p
epper
INGREDIENTS
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Cauliflower Chicken Casserole
Yield
4 servings
Type
Dinner
Time
40 minutes
Level
Beginner
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Chop the cauliflower (and broccoli if you are using both) into evenly sized florets.
1.
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2.
Steam the veggies until they are fork tender and set aside.
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Meanwhile, in a large mixing bowl combine the softened cream cheese with the mayo and then stir in the seasonings.
3.
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Then, grate the cheese. A little bit will be mixed into the
cream cheese mixture
and the rest will be used on the top.
4.
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Next, add the shredded chicken, along with the steamed cauliflower and broccoli to the bowl with the cream cheese mixture.
5.
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Finally, pour the mixture into the prepared pan and add the layer of grated cheese evenly on top.
6.
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After baking, turn on the broiler and leave the casserole in the oven for another 2-3 minutes.
7.
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