Cinnamon Roll
Muffins
soft + sweet!
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“These were outrageously delicious! So moist, tender and full of cinnamon flavor. Way easier than making rolls too!"
-Gina
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almond flour
coconut sugar
baking soda
salt
eggs
coconut oil
vanilla
sour cream
cinnamon
INGREDIENTS
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Cinnamon Roll Muffins
Yield
9 servings
Type
Muffin
Time
45 minutes
Level
Beginner
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Start by stirring the dry ingredients in a
large bowl
.
1.
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Beat the eggs, then stir in the oil and vanilla.
2.
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Stir the egg mixture into the flour mixture.
3.
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Gently fold in the sour cream.
4.
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Stir until just combined. Don't overmix!
5.
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Stir together the crumble mixture.
6.
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Layer batter and crumble evenly into a muffin tin.
7.
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Bake until golden then drizzle on the glaze, if using.
8.
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