Cinnamon Roll  Muffins

soft + sweet!

“These were outrageously delicious! So moist, tender and full of cinnamon flavor. Way easier than making rolls too!"

-Gina

READER REVIEW

almond flour coconut sugar baking soda salt eggs coconut oil vanilla sour cream cinnamon

INGREDIENTS

Cinnamon Roll Muffins

Yield

9 servings

Type

Muffin

Time

45 minutes

Level

Beginner

Start by stirring the dry ingredients in a large bowl.

1.

Beat the eggs, then stir in the oil and vanilla.

2.

Stir the egg mixture into the flour mixture.

3.

Gently fold in the sour cream.

4. 

Stir until just combined.  Don't overmix!

5. 

Stir together the crumble mixture.

6. 

Layer batter and crumble evenly into a muffin tin.

7. 

Bake until golden then drizzle on the glaze, if using.

8. 

Give this recipe a try! Tap the link below for FULL  details.