Coconut Flour Muffins

with carrots + raisins

"Your recipe is really amazing! I gave it a try, really moist and tastes so good!"

-Joan

READER REVIEW

 Coconut Flour   Ginger   Cinnamon   Salt   Baking Soda   Banana   Coconut Oil   Eggs   Vanilla   Carrots   Dates    Raisins   Walnuts

INGREDIENTS

Coconut Flour Muffins

Yield

8 servings

Type

Muffin

Time

50 minutes

Level

Beginner

Whisk together the dry ingredients in a mixing bowl. Set the bowl aside.

1.

2.

Then, add the banana to another mixing bowl and mash it well with a fork until no lumps remain.

Then, add the melted coconut oil and vanilla to the bowl with the banana and egg yolks.

3.

Next, add the dry ingredients to the banana and egg mixture and stir until just combined—no need to overmix it.

4. 

Scoop the batter evenly into eight wells of the muffin tin.

5. 

Bake for 30-35 minutes. Check to see that a toothpick comes out clean to ensure they are cooked through.

6. 

Give this recipe a try! Tap the link below for FULL  details.