Coconut Flour Muffins
with carrots + raisins
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"Your recipe is really amazing! I gave it a try, really moist and tastes so good!"
-
Joan
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Coconut Flour
Ginger
Cinnamon
Salt
Baking Soda
Banana
Coconut Oil
Eggs
Vanilla
Carrots
Dates
Raisins
Walnuts
INGREDIENTS
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Coconut Flour Muffins
Yield
8 servings
Type
Muffin
Time
50 minutes
Level
Beginner
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Whisk together the
dry ingredients
in a
mixing bowl
. Set the bowl aside.
1.
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2.
Then, add the banana to another mixing bowl and mash it well with a fork until no lumps remain.
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Then, add the
melted coconut oil
and vanilla to the bowl with the banana and
egg yolks
.
3.
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Next, add the
dry ingredients
to the banana and egg
mixture
and stir until just combined—no need to overmix it.
4.
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Scoop the
batter
evenly into eight wells of the muffin tin.
5.
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Bake
for 30-35 minutes. Check to see that a
toothpick
comes out clean to ensure they are cooked through.
6.
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