Penne Pasta Bake

with ground beef

"A delicious and comforting casserole for a busy week night."

- Sage

READER REVIEW

dry penne pasta  olive oil and butter  ground beef  onion  fresh parsley  garlic cloves  marinara sauce  shredded cheese  salt and pepper

INGREDIENTS

Penne Pasta Bake

Yield

6 servings

Type

Casserole

Time

50 minutes

Level

Beginner

Cook the pasta in boiling salted water for ten minutes. You want the pasta to be slightly undercooked

1.

2.

Meanwhile, heat the olive oil and butter add the chopped onions, season with salt and pepper, and stir.

Next, add the ground beef to the pot and cook until the meat is browned and thoroughly cooked through.

3.

Next, add the marinara sauce to the pot and stir. Add the chopped parsley and stir again.

4. 

Then, stir in the cooked pasta. Using a large spoon, mix until the noodles are coated with the sauce.

5. 

Transfer the mixture to the baking dish and sprinkle with the shredded cheese.

6. 

Finally, cover the dish with foil and bake for 10-15 minutes until bubbling.

7. 

Give this recipe a try! Tap the link below for FULL  details.