Crunchy Peanut Butter Bars

“A hit for Christmas. Nice to have a gluten-free option for family."

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peanut butter maple syrup coconut sugar salt coconut oil vanilla peanuts crispy rice cereal

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Crunchy Peanut Butter Bars

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Add the peanut butter, maple syrup, coconut sugar, and coconut oil to a medium saucepan.

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Stir together using a wooden spoon over medium-low heat and melt together until smooth.

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Then, stir in the peanuts and rice krispies for that crunch factor.

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Spread the mixture into the prepared pan and press it firmly with the back of your spoon until even. Place the dish in the freezer to set.

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Take the dish out of the freezer and pour over the chocolate mixture overtop. Place back in the freezer to set for about 20 minutes

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Finally, slice into squares and store in the fridge or freezer in an airtight container.

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Crunchy Peanut Butter Bars

Easy No Bake Recipe

“A hit for Christmas. Nice to have a gluten-free option for family."

- Shanon

READER REVIEW

peanut butter maple syrup coconut sugar salt coconut oil vanilla peanuts crispy rice cereal

INGREDIENTS

Crunchy Peanut Butter Bars

Add the peanut butter, maple syrup, coconut sugar, and coconut oil to a medium saucepan.

1.

Stir together using a wooden spoon over medium-low heat and melt together until smooth.

2.

Then, stir in the peanuts and rice krispies for that crunch factor.

3.

Spread the mixture into the prepared pan and press it firmly with the back of your spoon until even. Place the dish in the freezer to set.

4.

Take the dish out of the freezer and pour over the chocolate mixture overtop. Place back in the freezer to set for about 20 minutes

5.

Finally, slice into squares and store in the fridge or freezer in an airtight container.

6.