Summer's here! Keep cool with a chilled pasta salad without mayo.
EASY
VEGETARIAN
HEALTHY
SERVINGS
TIME
TYPE
LEVEL
4-6 people
30 minutes
Vegetarian
Beginner
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Cook the pasta in boiling salted water. Meanwhile, wash and chop the vegetables. This recipe is perfect for garden fresh veggies!
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Place all of the salad ingredients in a large mixing bowl and toss them together.
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Add all of the dressing ingredients to a small mason jar and shake really well.
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Pour the dressing over top of the ingredients in the bowl and toss well to coat everything.
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