Gluten Free Brownies
rich + fudgy
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"We loved them I wouldn’t change a thing about the recipe. They were delicious."
-
Amy
READER REVIEW
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A
lmond flour
C
oconut sugar
C
ocoa powder
E
ggs
C
oconut oil
V
anilla Extract
B
aking soda
S
ea salt
C
hopped walnuts
INGREDIENTS
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Gluten Free Brownies
Yield
16 servings
Type
Dessert
Time
60 minutes
Level
Beginner
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Add all of the
ingredients
to a mixing bowl.
1.
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2.
Next, using a spatula, mix everything together. Give it a good
stir
to get rid of most of the lumps.
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Next, spread the
mixture
evenly into a parchment-lined
baking
dish.
3.
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Then, top the batter with a handful of chopped
walnuts
.
4.
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Finally, pop the dish into the oven and
bake
for between 25-35 minutes. You want the edges to look dry.
5.
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