Gluten Free Brownies

rich + fudgy

"We loved them I wouldn’t change a thing about the recipe. They were delicious."

-Amy

READER REVIEW

Almond flour Coconut sugar  Cocoa powder  Eggs  Coconut oil  Vanilla Extract  Baking soda  Sea salt   Chopped walnuts

INGREDIENTS

Gluten Free Brownies

Yield

16 servings

Type

Dessert

Time

60 minutes

Level

Beginner

Add all of the ingredients to a mixing bowl.

1.

2.

Next, using a spatula, mix everything together. Give it a good stir to get rid of most of the lumps.

Next, spread the mixture evenly into a parchment-lined baking dish.

3.

Then, top the batter with a handful of chopped walnuts.

4. 

Finally, pop the dish into the oven and bake for between 25-35 minutes. You want the edges to look dry.

5. 

Give this recipe a try! Tap the link below for FULL  details.