Garlic Butter
Corn
easy skillet recipe
Get the recipe!
"This was a great corn recipe. I love melting the butter on top of the corn."
-
Lynette
READER REVIEW
Get the FULL recipe!
corn
butter
garlic
parsley
parmesan cheese
INGREDIENTS
Get the FULL recipe!
Garlic Butter Corn
Yield
4 servings
Type
Side Dish
Time
15 minutes
Level
Beginner
Get the FULL recipe!
IF USING FROZEN CORN – rinse in a mesh strainer with cold water. Once the ice melts, shake the water off before cooking.
1.
Get the FULL recipe!
2.
Add the corn to a large skillet and place the butter on top. Set the heat to medium-high and stir until the butter starts to melt.
Get the FULL recipe!
Toss in the minced garlic and cook, stirring frequently, for another two minutes.
3.
Get the FULL recipe!
Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese on top.
4.
Get the FULL recipe!
Give this recipe a try! Tap the link below for FULL details.
Get the FULL recipe!