Garlic Butter Corn

"This was a great corn recipe. I love melting the butter on top of the corn."

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corn butter garlic parsley parmesan cheese

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Garlic Butter Corn

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IF USING FROZEN CORN – rinse in a mesh strainer with cold water. Once the ice melts, shake the water off before cooking.

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2.

[{"selector":"#anim-6cafccef-57ab-4244-80d8-fc107c79dd1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96a7454b-1e1b-4baf-b976-47e00db7039a","keyframes":{"transform":["translate3d(0px, -373.78581%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c27aba8-0399-40b0-80db-f02828bc593f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bedada2-8156-4f8b-8786-87154f8e0f4a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afb3e470-0247-4ee9-bdb2-9548236d6ff8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the FULL recipe!

Toss in the minced garlic and cook, stirring frequently, for another two minutes.

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Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese on top.

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Give this recipe a try! Tap the link below for FULL details.

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Garlic Butter Corn

easy skillet recipe

"This was a great corn recipe. I love melting the butter on top of the corn."

-Lynette

READER REVIEW

corn butter garlic parsley parmesan cheese

INGREDIENTS

Garlic Butter Corn

4 servings

Side Dish

15 minutes

Beginner

IF USING FROZEN CORN – rinse in a mesh strainer with cold water. Once the ice melts, shake the water off before cooking.

1.

2.

Add the corn to a large skillet and place the butter on top. Set the heat to medium-high and stir until the butter starts to melt.

Toss in the minced garlic and cook, stirring frequently, for another two minutes.

3.

Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese on top.

4.

Give this recipe a try! Tap the link below for FULL details.