Gluten Free Banana Bars

“These were some of the best banana bread bars that I’ve ever tried."

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almond flour coconut sugar baking powder salt cinnamon bananas eggs chocolate chips

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Gluten Free Banana Bars

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Add the dry ingredients to a large mixing bowl and give them a good stir to blend everything together.

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Then, in another mixing bowl, mash the bananas until most of the lumps are gone.

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Next, add the eggs and vanilla to the mashed bananas and stir well to combine.

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Add the wet ingredients to the dry and mix again. Finally, fold in the chocolate chips.

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Spread the batter into a parchment lined dish and sprinkle with more chocolate chips. Bake until the top is springy and golden.

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Give this recipe a try! Tap the link below for FULL details.

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Gluten Free Banana Bars

with chocolate chips!

“These were some of the best banana bread bars that I’ve ever tried."

- Ksenia

READER REVIEW

almond flour coconut sugar baking powder salt cinnamon bananas eggs chocolate chips

INGREDIENTS

Gluten Free Banana Bars

16 servings

Snack/Breakfast

60 minutes

Beginner

Add the dry ingredients to a large mixing bowl and give them a good stir to blend everything together.

1.

Then, in another mixing bowl, mash the bananas until most of the lumps are gone.

2.

Next, add the eggs and vanilla to the mashed bananas and stir well to combine.

3.

Add the wet ingredients to the dry and mix again. Finally, fold in the chocolate chips.

4.

Spread the batter into a parchment lined dish and sprinkle with more chocolate chips. Bake until the top is springy and golden.

5.

Give this recipe a try! Tap the link below for FULL details.