Gluten Free Blondies

“This is the best vegan, gluten free treat I have ever made. This is a repeat recipe already for me”

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garbanzo beans/chickpeas peanut butter maple syrup vanilla baking powder baking soda dark chocolate chips sea salt

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Gluten Free Blondies

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Prep the Ingredients

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Place all of the ingredients except the chocolate chips into a food processor.

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Process until the mixture it is a smooth consistency.

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Stir in the chocolate chips.

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Spread the batter into a parchment lined baking dish. Sprinkle some chocolate chips on top.

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Bake until golden brown and a toothpick comes out clean. Let cool to room temperature - about 1 hour - to set.

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Cut them into bars end enjoy! Store covered for up to 5 days.

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Gluten Free Blondies

“This is the best vegan, gluten free treat I have ever made. This is a repeat recipe already for me”

- Vanessa

READER REVIEW

garbanzo beans/chickpeas peanut butter maple syrup vanilla baking powder baking soda dark chocolate chips sea salt

INGREDIENTS

Gluten Free Blondies

Prep the Ingredients

1

Place all of the ingredients except the chocolate chips into a food processor.

Prep the Ingredients

2

Process until the mixture it is a smooth consistency.

Prep the Ingredients

3

Stir in the chocolate chips.

Prep the Ingredients

4

Spread the batter into a parchment lined baking dish. Sprinkle some chocolate chips on top.

Finishing Touches

5

Bake until golden brown and a toothpick comes out clean. Let cool to room temperature - about 1 hour - to set.

Finishing Touches

6

Cut them into bars end enjoy! Store covered for up to 5 days.

Finishing Touches

7