Gluten Free Ginger Molasses Cookies

"These cookies are delicious! Will be perfect for the holidays."

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Almond Flour Baking Soda Baking Powder Sea Salt Cinnamon Ginger Butter Maple Syrup Egg Molasses Granulated Sugar

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Ginger Molasses Cookies

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First, in a medium bowl whisk together the dry ingredients.

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2.

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Next, pour in the molasses. Stir until the molasses is incorporated.

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Then, gradually add the almond mixture, stirring well after each addition.

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Then, using a large cookie scoop, scoop out balls of dough and place them 2 inches apart.

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Finally, bake the cookies for 12-14 minutes, watching for the edges to darken and crisp up.

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Let them cool on the baking sheets for 10 minutes then transfer them to a wire cooling rack.

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Give this recipe a try! Tap the link below for FULL details.

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Gluten Free Ginger Molasses Cookies

soft + chewy

"These cookies are delicious! Will be perfect for the holidays."

-Jhicel

READER REVIEW

Almond Flour Baking Soda Baking Powder Sea Salt Cinnamon Ginger Butter Maple Syrup Egg Molasses Granulated Sugar

INGREDIENTS

Ginger Molasses Cookies

16 servings

Cookies

1-1/2 hours

Beginner