Gluten Free
Ginger Molasses Cookies
soft + chewy
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"These cookies are delicious! Will be perfect for the holidays."
-
Jhicel
READER REVIEW
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A
lmond Flour
B
aking Soda
B
aking Powder
S
ea Salt
C
innamon
G
inger
B
utter
M
aple Syrup
E
gg
M
olasses
G
ranulated Sugar
INGREDIENTS
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Ginger Molasses Cookies
Yield
16 servings
Type
Cookies
Time
1-1/2 hours
Level
Beginner
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First, in a medium
bowl whisk
together the
dry ingredients.
1.
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2.
In a separate
large bowl
,
whisk
together the
melted butter
, maple syrup, and
egg
until smooth.
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Next, pour in the molasses. Stir until the molasses is incorporated.
3.
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Then, gradually add the almond mixture, stirring well after each addition.
4.
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Then, using a large cookie scoop, scoop out balls of dough and place them 2 inches apart.
5.
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Finally, bake the cookies for 12-14 minutes, watching for the edges to darken and crisp up.
6.
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Let them cool on the baking sheets for 10 minutes then transfer them to a wire cooling rack.
7.
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