Healthy Breakfast Cookies

“This is a great way to sneak breakfast into teenagers!"

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dates bananas almond butter egg vanilla almond flour coconut baking soda baking powder cinnamon sea salt

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Healthy Breakfast Cookies

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First, start by gathering your ingredients, preheating the oven and lining a baking sheet with parchment paper.

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Add the dates to a food processor to chop them up, then add the wet, then finally the dry ingredients. Process everything until smooth.

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Use a small cookie disher and scoop the batter onto the prepared baking sheet. There should be enough for 15 cookies – five rows of three.

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Bake for about 15 minutes. The tops should be lightly golden brown. Let them cool for about 10-12 minutes.

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These cookies taste like little baby banana bread. We love the flavor and they are delicious with coffee in the morning or as a quick snack in the afternoon.

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Give this recipe a try! Tap the link below for FULL details.

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Healthy Breakfast Cookies

easy gluten free recipe

“This is a great way to sneak breakfast into teenagers!"

- Julie

READER REVIEW

dates bananas almond butter egg vanilla almond flour coconut baking soda baking powder cinnamon sea salt

INGREDIENTS

Healthy Breakfast Cookies

15 servings

Breakfast

35 minutes

Beginner

First, start by gathering your ingredients, preheating the oven and lining a baking sheet with parchment paper.

1.

Add the dates to a food processor to chop them up, then add the wet, then finally the dry ingredients. Process everything until smooth.

2.

Use a small cookie disher and scoop the batter onto the prepared baking sheet. There should be enough for 15 cookies – five rows of three.

3.

Bake for about 15 minutes. The tops should be lightly golden brown. Let them cool for about 10-12 minutes.

4.

These cookies taste like little baby banana bread. We love the flavor and they are delicious with coffee in the morning or as a quick snack in the afternoon.

5.

Give this recipe a try! Tap the link below for FULL details.