Healthy  Coffee Cake

gluten free + grain free

“The spices and sweetness levels here were just fantastic! Already cannot wait to make it again."

- Kris

READER REVIEW

For the cake: almond flour baking powder baking soda sea salt eggs maple syrup vanilla Greek yogurt For the crumb topping: coconut sugar almond flour ground cinnamon sea salt coconut oil

INGREDIENTS

Healthy  Coffee Cake

Yield

16 servings

Type

Cake

Time

2 hours

Level

Beginner

First, in a large mixing bowl, whisk together the dry ingredients – almond flour, baking soda, baking powder, and fine sea salt.

1.

Then stir in the wet ingredients – eggs, maple syrup, and vanilla.

2.

Finally, gently fold in the Greek yogurt.

3.

Pour the batter into a prepared baking dish that is lined with parchment paper and set aside.

4. 

To make the crumble topping add the ingredients to a small bowl and use your fingers to mix it together until a sandy texture forms.

5. 

Sprinkle the topping mixture over top of the batter in the baking dish. Pop this into the preheated oven to bake.

6. 

Once it has cooled you are ready to slice it into squares. Serve with a hot cup of coffee and enjoy.

7. 

Give this recipe a try! Tap the link below for FULL  details.