Healthy Peach Cobbler
gluten free recipe
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"Your recipe was not only easy to put together but super delicious and so rich in flavor."
-
Giangi
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Filling:
peaches
maple syrup
lemon juice
corn starch
vanilla
Topping:
almond flour
baking powder
sea salt
pecans *optional
maple syrup
coconut oil
eggs
milk
INGREDIENTS
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Healthy Peach Cobbler
Yield
6 servings
Type
Dessert
Time
60 minutes
Level
Beginner
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First, place the filling ingredients into the baking dish and
stir
them well. Set the dish aside.
1.
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2.
Then, in a large
mixing bowl
, whisk together the almond flour, baking powder, salt, and pecans (if using).
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Next, stir in the coconut oil and maple syrup into the
large bowl
.
3.
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Then, add the eggs and stir again until combined.
Pour
in the milk – bit by bit – stirring until a sticky dough forms.
4.
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Next, drop six even scoops on top of the
filling mixture
in the baking dish.
5.
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Finally, “cobble’ the topping together by connecting the scoops, and spreading them out. Leave a few spots of the peach mixture uncovered.
6.
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Pop the dish in the oven and
bake
until the top is
golden brown
and the peach mixture is bubbling.
7.
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Serve warm with ice cream or frozen yogurt.
8.
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