Homemade Pecan Butter
only 3 ingredients
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"Wow, this pecan butter is so good and easy to make."
-
Elly
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Pecans
Salt
Cinnamon
INGREDIENTS
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Homemade Pecan Butter
Yield
8 servings
Type
Spread
Time
45 minutes
Level
Beginner
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Place the pecans in a skillet over medium heat and toast
for 5-8 minutes.
1.
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2.
Then, transfer the toasted
pecans
to the food
processor
and allow them to cool.
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Next, process the pecans. Stop every minute to
scrape
the sides down and allow the machine to cool down.
3.
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The mixture will be crumbly at first. Be patient and keep scraping down the sides.
4.
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Once the butter is creamy sprinkle in the salt and cinnamon and process again for 10 seconds.
5.
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Scrape the pecan butter into a clean
jar
with an airtight lid.
6.
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