Homemade Pecan Butter

"Wow, this pecan butter is so good and easy to make."

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Pecans Salt Cinnamon

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Homemade Pecan Butter

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Place the pecans in a skillet over medium heat and toast for 5-8 minutes.

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2.

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Next, process the pecans. Stop every minute to scrape the sides down and allow the machine to cool down.

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The mixture will be crumbly at first. Be patient and keep scraping down the sides.

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Once the butter is creamy sprinkle in the salt and cinnamon and process again for 10 seconds.

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Scrape the pecan butter into a clean jar with an airtight lid.

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Give this recipe a try! Tap the link below for FULL details.

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Homemade Pecan Butter

only 3 ingredients

"Wow, this pecan butter is so good and easy to make."

-Elly

READER REVIEW

Pecans Salt Cinnamon

INGREDIENTS

Homemade Pecan Butter

8 servings

Spread

45 minutes

Beginner

Place the pecans in a skillet over medium heat and toast for 5-8 minutes.

1.

2.

Then, transfer the toasted pecans to the food processor and allow them to cool.

Next, process the pecans. Stop every minute to scrape the sides down and allow the machine to cool down.

3.

The mixture will be crumbly at first. Be patient and keep scraping down the sides.

4.

Once the butter is creamy sprinkle in the salt and cinnamon and process again for 10 seconds.

5.

Scrape the pecan butter into a clean jar with an airtight lid.

6.

Give this recipe a try! Tap the link below for FULL details.