Honey Nut Granola

“Love topping this honey nut granola with my yogurt! It is always satisfying and sooo delicious!"

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oats chopped nuts coconut sea salt almond butter honey maple syrup coconut sugar

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Honey Nut Granola

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In a large mixing bowl, add the oats, nuts, coconut, and sea salt and stir well to combine.

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Then, in a small saucepan over medium-low heat, stir together the almond butter, honey, maple syrup, and coconut sugar.

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Pour the almond butter mixture over the oats and nuts in the large bowl and stir everything well to coat.

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Spread evenly on your prepared baking sheet and bake for 20 minutes, until golden.

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Once out of the oven allow the granola to cool on the pan for about 20 minutes then break it into clusters.

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Enjoy with milk, over yogurt, crumbled into oatmeal, or in baked goods on top of mufins, etc.

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Give this recipe a try! Tap the link below for FULL details.

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Honey Nut Granola

sweet + salty recipe

“Love topping this honey nut granola with my yogurt! It is always satisfying and sooo delicious!"

- Sharina

READER REVIEW

oats chopped nuts coconut sea salt almond butter honey maple syrup coconut sugar

INGREDIENTS

Honey Nut Granola

8 servings

Breakfast

50 minutes

Beginner

In a large mixing bowl, add the oats, nuts, coconut, and sea salt and stir well to combine.

1.

Then, in a small saucepan over medium-low heat, stir together the almond butter, honey, maple syrup, and coconut sugar.

2.

Pour the almond butter mixture over the oats and nuts in the large bowl and stir everything well to coat.

3.

Spread evenly on your prepared baking sheet and bake for 20 minutes, until golden.

4.

Once out of the oven allow the granola to cool on the pan for about 20 minutes then break it into clusters.

5.

Enjoy with milk, over yogurt, crumbled into oatmeal, or in baked goods on top of mufins, etc.

6.

Give this recipe a try! Tap the link below for FULL details.