Instant Pot Apple Crumble
vegan + gluten-free recipe
Get the FULL recipe!
“Delicious and easy. A family favorite. ”
- Jay
READER REVIEW
Get the FULL recipe!
oats
flour *use gluten free
coconut sugar
salt
coconut oil
apples
cinnamon
water
maple syrup
INGREDIENTS
Get the FULL recipe!
Instant Pot Apple Crumble
Yield
4 servings
Type
Dessert
Time
25 minutes
Level
Beginner
Get the FULL recipe!
This
recipe
is super simple with very
little prep time
. Perfect for the busy holiday season!
1.
Get the FULL recipe!
First, in a
medium bowl
,
stir
together the
oats,
flour
, coconut sugar, and
salt
.
2.
Get the FULL recipe!
Second, pour the coconut oil over the
oat mixture
and
stir
well, coating the
oats
well.
Place the
bowl
in the
fridge
.
3.
Get the FULL recipe!
Next,
peel
and chop the apples. Place the chopped apples into the instant pot.
Sprinkle with
cinnamon
and pour the
maple syrup
over top.
4.
Get the FULL recipe!
Then drop the
oat mixture
evenly on top of the apples.
5.
Get the FULL recipe!
Finally,
lock the lid
in place, turn the valve to the
sealing position
, and
pressure cook
.
Serve warm.
6.
Get the FULL recipe!
Get the FULL recipe!