Instant Pot Apple Crumble

vegan + gluten-free recipe Get the FULL recipe!

“Delicious and easy. A family favorite. ”

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oats flour *use gluten free coconut sugar salt coconut oil apples cinnamon water maple syrup

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Instant Pot Apple Crumble

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This recipe is super simple with very little prep time. Perfect for the busy holiday season!

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First, in a medium bowl, stir together the oats, flour, coconut sugar, and salt.

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Second, pour the coconut oil over the oat mixture and stir well, coating the oats well. Place the bowl in the fridge.

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Next, peel and chop the apples. Place the chopped apples into the instant pot. Sprinkle with cinnamon and pour the maple syrup over top.

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Then drop the oat mixture evenly on top of the apples.

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Finally, lock the lid in place, turn the valve to the sealing position, and pressure cook. Serve warm.

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Instant Pot Apple Crumble

“Delicious and easy. A family favorite. ”

- Jay

READER REVIEW

oats flour *use gluten free coconut sugar salt coconut oil apples cinnamon water maple syrup

INGREDIENTS

Instant Pot Apple Crumble

This recipe is super simple with very little prep time. Perfect for the busy holiday season!

1.

First, in a medium bowl, stir together the oats, flour, coconut sugar, and salt.

2.

Second, pour the coconut oil over the oat mixture and stir well, coating the oats well. Place the bowl in the fridge.

3.

Next, peel and chop the apples. Place the chopped apples into the instant pot. Sprinkle with cinnamon and pour the maple syrup over top.

4.

Then drop the oat mixture evenly on top of the apples.

5.

Finally, lock the lid in place, turn the valve to the sealing position, and pressure cook. Serve warm.

6.