Jalapeno
Muffins
with almond flour
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"These are so tasty! I loved the flavor contrast when eaten with a pad of butter and a drizzle of honey."
-
Jessica
READER REVIEW
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a
lmond flour
b
aking soda
s
alt
onion
powder
garlic
powder
e
ggs
m
elted butter
crumbled cotija cheese j
alapeño
peppers
INGREDIENTS
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Jalapeno Cheese Muffins
Yield
9 servings
Type
Muffin
Time
40 minutes
Level
Beginner
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Get started by adding the
dry ingredients
to a
large bowl
.
Whisk
them together then set the bowl aside.
1.
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2.
Next, in a separate
medium bowl
, whisk the
large eggs
until they are frothy. Then
stir
in the butter and crumbled cheese.
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Then, combine the wet and
dry ingredients
, stirring until just combined.
3.
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Next, gently fold in the thinly sliced jalapeño peppers.
4.
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Finally, use a large cookie scoop and fill 9 wells of the parchment-lined muffin tin. Pop into the oven and bake.
5.
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Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
6.
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Enjoy with soup or chili. A yummy replacement for corn muffins.
7.
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