Kiwi Sorbet
only TWO ingredients!
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“So cool and refreshing – just in time for the hot summer days."
-
Beth
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kiwis
lime juice
INGREDIENTS
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Kiwi Sorbet
Yield
2 servings
Type
Dessert
Time
60 minutes
Level
Beginner
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Peel the kiwis and slice them into 1-inch thick rounds.
1.
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Place the slices on a lined baking sheet.
2.
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Pop the tray into the freezer until solid – approximately 1 hour.
3.
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Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice.
4.
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Pulse the fruit until it reaches the consistency of sorbet.
5.
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