How to Make Low Carb Beef Stew

thehonoursystem.com

This low-carb beef stew is rich, hearty, and oh-so-satisfying. It is also a naturally low-carb keto recipe the whole family loves.

Ingredients:

– Beef Stew Meat – Vegetables – Tomato Paste – Beef Broth – Seasonings – Butter and Olive Oil

First, start by patting the pieces of beef dry using paper towels. Next, season the dried pieces of beef with salt and pepper.

1.

Then, heat the oil and butter over medium heat and sear the beef in batches. Transfer it to a plate..

2.

Then, add the sliced mushrooms to the pot and stir. Sauté the mushrooms, stirring every minute for about 10 minutes, until golden.

3.

Next, add in the chopped veggies. Season with salt and pepper, and stir. Cook until softened. Then, add garlic and stir for 1 minute. After that, add the tomato paste and stir to coat.

4.

Finally, add the cooked beef back into the pot along with the beef broth, and seasonings.

5.

Simmer for a minimum of an hour. Pro tip: 2-3 hours is way better. ;) 

6.

Swipe up for full recipe!

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