Mexican Street Corn

"This Mexican street corn recipe was so fresh and flavorful! What a great side dish for Taco Tuesday."

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olive oil ghee or butter corn kernels fine sea salt cotija cheese green onions cilantro garlic lime juice mayonnaise sour cream tajin

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Mexican Street Corn

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Heat the oil in a skillet, add the corn, sprinkle it with sea salt and toss. Then pat the corn into an even layer

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Let it sit for 2 minutes without stirring. This technique will add a charred effect to the corn like it was cooked on a grill.

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After the first 2 minutes of sitting toss the corn again and then repeat the process to char all sides of the corn.

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Transfer the charred corn to a large mixing bowl.

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Add the rest of the ingredients and toss everything to combine.

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Sprinkle with more tajin on top for presentation and serve.

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Give this recipe a try! Tap the link below for FULL details.

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Mexican Street Corn

Esquites recipe!

"This Mexican street corn recipe was so fresh and flavorful! What a great side dish for Taco Tuesday."

-Addison

READER REVIEW

olive oil ghee or butter corn kernels fine sea salt cotija cheese green onions cilantro garlic lime juice mayonnaise sour cream tajin

INGREDIENTS

Mexican Street Corn

6 servings

Side Dish

30 minutes

Beginner

Heat the oil in a skillet, add the corn, sprinkle it with sea salt and toss. Then pat the corn into an even layer

1.

Let it sit for 2 minutes without stirring. This technique will add a charred effect to the corn like it was cooked on a grill.

2.

After the first 2 minutes of sitting toss the corn again and then repeat the process to char all sides of the corn.

3.

Transfer the charred corn to a large mixing bowl.

4.

Add the rest of the ingredients and toss everything to combine.

5.

Sprinkle with more tajin on top for presentation and serve.

6.

Give this recipe a try! Tap the link below for FULL details.